School Meals Update

Posted by Tracy Jentz on 9/2/2020 6:00:00 PM

Starting 9/2/2020, breakfast and lunch at school are FREE to our PreK-12 students thanks to a waiver extension granted by USDA through 12/31/2020 or until funding runs out. 

Please continue to fill out Free/Reduced applications as they may be needed later in the year. Federal funds and school-related fees are determined with this information. The failure to complete the application could result in the loss of millions of dollars to the school system which would negatively affect teaching and learning in a significant way. To access the application, please visit or call 701-746-2436 for assistance.

Funds can be held in student accounts for when charges resume. Please disable any automatic payments on if you do not anticipate purchasing any a la carte items.

We will be getting more guidance from the state about meals already served and charged this school year and will keep you posted (

Students will be allowed one free breakfast and lunch meal which includes the main entree, applicable sides, fruits, vegetables, and milk. Extra entrees, a la carte snacks, and beverages will be available for purchase at the secondary level. Milk alone is considered an a la carte item and will be charged accordingly.


A hot lunch will be made available by request for full-time remote learners and high school students due to the hybrid learning model.

Please continue to order meals using this form on a daily basis. The entree will follow the general hot lunch menu which is posted at

A meal will include the entree, a fruit and vegetable, applicable sides, and the option of a milk. A Grab-n-Go Breakfast will be included so long as meals are free.

Extras and a la carte items will not be available.

Meal delivery is not available.

Meals may be picked up at any of our school locations; please note the time frames below. 


Meals will be available for pick up 10-10:30 a.m. at elementary schools, 10:15-10:45 a.m. at middle schools, and 10:30-11 a.m. at high schools.  

Please contact Emily Karel, RD (701-746-2436) for appropriate accommodations if there is a special dietary restriction.